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Caviar

Caviar

In the small town of Gomesh Tappeh on the Caspian Sea, the film captures the everyday life and work of the fishing families who live from catching sturgeon, the eggs of which are turned into the luxury food “Caviar”.

 

Director: Ebrahim Mokhtari

Cinematography: Reza Jalali

Editor: Abbas Ganjavi

Sound :Ali Inanloo

Documentary, 16mm Color, 30min,1979.

Screening:
40th International Leipzig Filmfestival , Germany,1997

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